Kentaro Kuribayashi's blog

Software Engineering, Management, Books, and Daily Journal.

On Chinese Tea

I've been really absorbed into Chinese tea these days. I'm at just starting point though. Anyway, Chinese tea is simply delicious and the world it has evolved is very interesting and worth deeply pursuing. I visited some tea shop at Kyoto and Kobe in the last weekend. At both of them, I felt happy indeed to drink tea and have some sweets. Having tea is not only delicious, but also healthy, at least than drinking beer too much as I did before.


I found the heat-registant grass magcup above, which is sold at MUJI-Shop, is very convenient when I make a cup of tea. It's easy to treat and no need anything except a kettle. As it'll be more colder these days, let's have cups of tea to save ourselves from being caught by a cold :)